Sweet Cheese #1

Hello and welcome or hello back to my grow report. I harvested sweezie today. 83 days after 12/12. Most of the seeds are ripe. I'm very glad I was able to get some harvest and seed in despite the spider mite attack. I definitely recommend this variety and will grow it again. Probably the cross first though. AfghaniXSweetCheese. I think that the cheese smell will set in the course of curling. I will keep you informed. The terpene profile seems to be as stated on Leafly. Very peppery with hints of lemon and lavender. Very pleasant and extremely valuable. Strongly anti-inflammatory. I can recommend if you have large harvests to eat your cannabis raw. This way you can benefit the most from it. A lot of the good stuff is lost when it is burned. The cannabinoid acids like thca, cbda etc. have positive properties. It also tastes very good in my opinion. You will love (or hate) the sour taste. But it will be good for your body and spirit. I will continue to report on the terpenes and effects of Sweet Cheese. Until then. Lets Grow! Update: Two weeks into curing. The scent changed to a light sweet, floral herbal. No Cheese. But thats ok. Ive got three seeds left and will grow it again. Given the amounts of stress, and letting her overripe played a huge roll in the development of the terpene profile for sure. From my partial pollination ive harvested over 40 seeds. Yummy. The Effect (only edible) is a smoth relaxation, long lasting and without a rush. Super Very exited about the SweetCheeseXAfter.