Red Kachina Conscious Genetics

We are almost at the end. In a week, I will be cutting them down. For the past week, they have been watered only to ensure the final taste is as good as possible. A few leaves have been trimmed to increase airflow between the flowers. The beautiful red color gives a lot of satisfaction to grower. I can't wait to try their taste and aroma after curing. 😋 I hope you like photos this week. 😎