White Cheese and Co

sywenn —

sywenn These are the flo. Some have already started to be harvested, most of them have started their Flo stage quite rapidly which is why one of them (the gorilla) is so short. But quite a potent smell so I hope it will be nice to the mouth too ^^ The first I harvested was the Sensi Amnesia autoflo, it’s the one drying in the cupboard. There is also one part of a Jane Doe plant ^^ My drying tech is a mix, as for all I do (thanks the internet) so I hang them upside down on a wire, with a selfmade un-humidifier and two/three fans that I bought at the houseware shop near my home. The smell in the house is moderate, I air the room quite often. I also bought some cheap hygrometers and put one in the cupboard. The humidity level is around 60%, so I think I might just put the un-humidifier of my room instead.

sywenn Harvested some of it but I’m also defoliating in advance for the next harvest, taking my time 😝