January 27th:
Not much to say.
They're about done and smelling delicious.
The dry room is set up and ready.
I'm excited to harvest it, after all the nonsense this cycle went through.
@Ju_Bps, thanks, friend.
I'm bummed the timer melted and I didn't notice until the leaves changed. I got comfortable and lazy with this set-up, so I've been making sure to check on everything at least once a day. I learned a terrible lesson and I don't want to repeat it!