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Aprince333 This was a six month old Peyote Critical from the mad scientists at Barney’s Farm. The ease of growing this strain in 115 Fahrenheit during the summer was easier than one would think. Although she drank 4 - 6 gallons every day almost, the plant remained healthy and robust all the way till the last day of flower. Unfortunately these were the last of my Peyote Critical seeds and the plant was stolen one week from harvest. The fruits of the hard labor were taken overnight only to find an empty impression in the ground where the pots used to sit. These things happen but it was the last plant I grew outside.