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nijuana
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Peppers & plagron
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Giant jalapeño
Sweet pickle cherry
Lemon drop
Outdoor
Room Type
Perlite
Grow medium
Soil
Grow medium
4 L
Pot Size
0
Germinationa year ago
Nutrients 4
Bat Guano 20 mll
Calcium Kick 2.5 mll
Mega Worm 100 mll
nijuanaLet's go !! , the another strain comes out , need a little more time :)
They will be under the spider farmer sf2000 gen 1 for the vegetative state and after that I will move it outdoors and transplant it in my natural soil
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Used method
Directly In Substrate
Germination Method
1
Week 1. Vegetationa year ago
5 cm
16 hrs
25 °C
60 %
1 L
40 cm
450 PPM
I remixed with blind with my hands , results too much fertilizer in the soil that I've prepared for theses normal peppers , the hot peppers was the right amount they grow fast
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3
Week 3. Vegetationa year ago
5 cm
16 hrs
25 °C
55 %
1 L
40 cm
450 PPM
I was travelling so unfortunately i can't take the week 2 of veg but I'm back :) they go well the grow is fast now 😁🙏
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4
Week 4. Vegetation10 months ago
5 cm
16 hrs
25 °C
55 %
1 L
40 cm
450 PPM
Good week 😊
The lemon drop pot are not the same and we can see that she doesn't like this anymore I will transplant them in a bigger pot 😁
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comments
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5
Week 5. Vegetation10 months ago
20 cm
16 hrs
24 °C
55 %
4 L
40 cm
450 PPM
Beautiful & healthy plants :)
4 likes
6 comments
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6
Week 6. Vegetation10 months ago
35 cm
16 hrs
24 °C
55 %
4 L
40 cm
450 PPM
Had some big issues with the second sweet pickle strain pest inflection or odium infection after the transplant (the issue was some soil fallen under the leave but only the sweet pickle was very affected with odium and she died after I cuts the affected leaves now it's good they are happy again recovery was a success ... Next week I will move them outside :)
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7
Week 7. Flowering9 months ago
40 cm
16 hrs
24 °C
55 %
4 L
40 cm
450 PPM
They go fast !
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comments
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8
Week 8. Flowering9 months ago
45 cm
16 hrs
24 °C
55 %
4 L
40 cm
450 PPM
Beautiful grow !
1 like
comments
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9
Week 9. Flowering9 months ago
50 cm
16 hrs
28 °C
55 %
4 L
40 cm
450 PPM
Nice week 🔥
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comments
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10
Week 10. Flowering9 months ago
50 cm
16 hrs
28 °C
55 %
4 L
40 cm
450 PPM
Good week
2 likes
comments
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11
Week 11. Flowering8 months ago
50 cm
16 hrs
28 °C
55 %
4 L
40 cm
450 PPM
1 like
comments
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12
Week 12. Flowering8 months ago
70 cm
16 hrs
34 °C
55 %
4 L
40 cm
450 PPM
🔥🔥🔥
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17
Week 17. Flowering7 months ago
More photos +1
115 cm
30 °C
The lemon drop(going yellow) is soon matured, the giant jalapeno and sweet pickle cherry are in good way
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1 comment
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18
Week 18. Flowering7 months ago
More photos +2
115 cm
30 °C
They become red ♥️
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3 comments
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19
Week 19. Flowering6 months ago
More photos +2
115 cm
30 °C
Taste amazing 🤩
1 like
1 comment
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20
Week 20. Flowering6 months ago
More photos +1
115 cm
30 °C
Nutrients 1
My own booster 50 mll
Good good good 😊
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comments
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21
Week 21. Flowering6 months ago
More photos +4
115 cm
30 °C
Nutrients 1
My own booster 50 mll
🔥🔥🔥🔥🔥
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comments
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22
Week 22. Flowering6 months ago
115 cm
15 °C
10 °C
Nutrients 1
My own booster 50 mll
Cold cold week :/
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1 comment
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23
Week 23. Flowering5 months ago
More photos +1
115 cm
15 °C
10 °C
Nutrients 1
My own booster 50 mll
💚🙏
1 like
2 comments
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24
Week 24. Flowering5 months ago
More photos +1
115 cm
15 °C
70 %
10 °C
Nutrients 1
My own booster 50 mll
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25
Week 25. Harvest5 months ago
Happy Harvest Day!
Spent 165 days
Ger Veg Flo Har
500 g
Bud wet weight per plant
2
Plants
Easy
Difficulty
Height
Day air temperature
Air humidity
CO2
Light schedule
Night air temperature
Pot size
Lamp distance
Great harvest
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25
Week 25. Harvest5 months ago
Happy Harvest Day!
Spent 165 days
Ger Veg Flo Har
250 g
Bud wet weight per plant
2
Plants
Easy
Difficulty
Height
Day air temperature
Air humidity
CO2
Light schedule
Night air temperature
Pot size
Lamp distance
Great great Great
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25
Week 25. Harvest5 months ago
Happy Harvest Day!
7/10
Rated
Good but the taste has too much bitterness
Show more
Spent 165 days
Ger Veg Flo Har
300 g
Bud wet weight per plant
1
Plants
Easy
Difficulty
Height
Day air temperature
Air humidity
CO2
Light schedule
Night air temperature
Pot size
Lamp distance
Top
4 likes
comments
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