Biscotti = Gelato x Girl Scout Cookies x OG Kush

This week I added a mulch made from stems,leaves and bark collected outside and washed mainly for trying new things ! I heard it could be beneficial for life in the soil, protect the surface of my soil against drying from light and erosion from watering😇 I wanted to start doing LST, unfortunately for my Biscotti I had forgotten how delicate an operation it was. I tryied to add some "plant bends" but it was not the right time. Because the branches were already too wide. By removing them I broke a lower branch and cut off its twin. 🤐 I'm going to try to make this look like main lining now! 😅 ------------------------------------------------------------------------- 💧Water & Nutrients🍄 : 💧I use tap water and let it sit for 24 hours in a container so that it rises to room temperature and some of the chlorine evaporates 🔥 💧At this water i add a bit of PH- to rise 6. And approximately every 14 days I add bioenhancer 🍄BioGrow and BioBloom were added to my soil as an amendment once, after germination. I will add more BioBloom at the start of flowering! ------------------------------------------------------------------------- 📜Links : 🌱Biscotti seeds 🍪 ️: https://www.barneysfarm.com/biscotti-627 Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------------------- ☮️Thanks for your visit☮️💚 👋👨‍🚀