Balcony + Garden 52N Manifolding 3 Strains

Sweet Cheese F1 fast version - plant #1 05.07.24 Flower Day 48 In the end the trichs look good to me. :) Smell is not that strong, nice sweet and sour odour, resin production is at a top level as mentioned. She's obviously not moving much anymore. Her need for water supply suddenly fell, so the pot was heavy for a longer time. I'm not sure about what the problem was, but in general I would say: - I could have fed her a little in week 3 or 4 - probably is used to more direct sun (Spain?:)) - maybe root issue, but no symptoms besides that Positive: - very fast finishing, 7 to 7,5 weeks - no hermaphrodite - no pests, mold, insects* - easy growing, strong and compact = rock hard buds - very good trichome production *counts for all 6 plants. Suprised me a bit that there were so little issues with insects and mold this season. I write this on 13.10.24 so the buds have been in jars for over 3 months now. Very mild smoke, full aromas. I'm satisfied with the results. :) [First of all, I have to admit that I smoke a lot. So the tolerance is quit high and it is hard to say anything reliable about the specific effects.] Smoke review: The Smoke is very delicious for my aestethic perception. Cheesy sour taste when exhaled is definitely well recognisalble, could make some people addicted to this stuff. :) I'm sure it gives a hybrid effect more on the happy up-high side with good mood and giggling. About 20 years ago, one of my good fellas' favourite weed was "BB Blue Cheese". It was very cheesy ott from hollandse Coffeshop. Once you smoke it, you will always remember the sour cheesy taste. I think that the cheese component is well conserved in this variety. Thanks a lot to the breeder. Recommendable. Kind regards