Archimedescommentedweek 143 months ago
following your suggestion with the chopping after dawn. good ol ed rosenthal
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Choco by Sensi x Fat Beans - gathering some experience.
Follow
2Outdoor
Room Type
LST
weeks 4-5
100%
Soil
Grow medium
9 L
Pot Size
0.2 L
Watering
Strain
Choco Automatic
Growing it
Easy
Resistance
Neutral
Aaaaaaand thats a chop! I harvested a bit earlier for sativa effect and to avoid mold.
The Strain was pretty easy to grow. Forgiving when it came to start at indoor and then transfer to outdoor.
I made surely mistakes but it turned out good for my level of skills I think.
Also the structure with spread out buds mad her resistent to mold which was a great benefit for me.
Overall it was a great strain to grow, but the smell was not mine. She is not my favorite but I can recommend her for beginners!
Currently I am drying in an not optimal environment (22°C, 62 % RH) and afterwards I'll store the buds in grove bags.
I'll update as soon I tried her and final weight is in!
I found one seed in the buds while trimming - but given the fact it was grown outdoors and I didn't see anything wrong with the plant, I guess a pollen was flying around somewhere.
The Outcome
Week 14
Harvest
What's on the scales?
48.8
gram
ounce
Bud dry weight
What's on the scales?
150
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
1
m²
ft²
Grow Room size
0.33
g / watt
48.8
g / m²
48.8
g / plant
1
plant / m²
150
watt / m²
Reviews. Nutrient
Reviews. Lamp
Chopped her down after sun went down. I saw a graph from Ed Rosenthal who suggested this as terpines are more stable at this time.
I'm really looking forward to try her out when she is ready!
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Archimedescommented3 months ago
@DaFarmingBeekeeper, indeed, the first and only book about cannabis that i owned and i still have it.
Mel Frank & Ed Rosenthal, 1979 i think 👊
btw: one of my chocos seems to be sort of an amnesia haze type pheno, the smell on harvest day and afterwards is completely different from before on that one.
Before both my plants had the sweet choco smell, not realy that much of a stinker and also not that much attracting in smell.
But that one plant, man cant wait to smoke it
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DaFarmingBeekeepercommented3 months ago
@Archimedes, a legend! I can only recommend his growers handbook!
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dubby_mcommentedweek 16 months ago
Good luck! I‘ll frequently check your Report, since there is only one other for this strain… :)
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homegrowermhcommented5 months ago
@dubby_m, How is your plant looking? Mine is sixty something days old and still not flowering. I slowly start to believe they messed up the seeds in the packaging and gave me a photoperiodic
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DaFarmingBeekeepercommented6 months ago
@dubby_m, Thank you mate - appreciate it! :) Yeah FastBuds is so dominant here you rarely see other breeders it feels :D I'll do my best on this one for sure!
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SensiSeedscommentedweek 143 months ago
Great work! The buds look super tasty!
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DaFarmingBeekeepercommented2 months ago
@SensiSeeds, they really are! They are cured now for a month and smell like Candy!!
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Suemchencommentedweek 124 months ago
Looking good 👍 good luck with your grow 🤙
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DaFarmingBeekeepercommented4 months ago
@Suemchen, Thank you! Harvest is almost around the corner and I can't wait :)
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dubby_mcommentedweek 46 months ago
Schaut richtig gut aus mit dem Training find ich 🤩
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DaFarmingBeekeepercommented6 months ago
@dubby_m, Danke dir! :) Ich hoffe das wird gut am Ende :D
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Peter95commentedweek 104 months ago
Wie zufrieden bist du mit dem Ergebnis?
Ich habe die gleiche Sorte hochgezogen und bin ganz zufrieden, allerdings kommt mir die Sorte auch nach der Fermentierung nicht so „duftig“ vor.
Wie ist dein Gesamtfazit?
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DaFarmingBeekeepercommented4 months ago
@Peter95, Super vielen Dank für deinen ganzen Input und die Tipps! Werde denke ich mit den Grove Bags fermentieren da sollte man nicht viel falsch machen :)
Das mit den Strohalmen ist ein guter Tipp, werde ich auf jeden Fall versuchen! Hab dieses Jahr schon 2 verloren wegen Schimmel...
like 1
Peter95commented4 months ago
@DaFarmingBeekeeper, Ich glaube wichtig ist auch einfach keine Wissenschaft draus zu machen. Bei der Sorte kann man nicht viel falsch machen. Viele Grüße
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Peter95commented4 months ago
@DaFarmingBeekeeper Achso Trockung/Fermentierung. Eine Woche Trockung im trockenen Keller mit Lüftung und Trockennetz, Fermentierung 2 Wochen, aber das kann auch länger gehen.
So den richtigen Choco Geruch hatte ich erst nach der Fermentierung.
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