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Choco by Sensi x Fat Beans - gathering some experience.

Approved by Sensi Seeds
3
16
18
283
a month ago
Follow
3
FL/150W
Light
Outdoor
Room Type
LST
weeks 4-5
Soil
Grow medium
Strain
Choco Automatic
Sensi Seeds
Growing it
Easy
Resistance
Neutral
Aaaaaaand thats a chop! I harvested a bit earlier for sativa effect and to avoid mold. The Strain was pretty easy to grow. Forgiving when it came to start at indoor and then transfer to outdoor. I made surely mistakes but it turned out good for my level of skills I think. Also the structure with spread out buds mad her resistent to mold which was a great benefit for me. Overall it was a great strain to grow, but the smell was not mine. She is not my favorite but I can recommend her for beginners! Currently I am drying in an not optimal environment (22°C, 62 % RH) and afterwards I'll store the buds in grove bags. I'll update as soon I tried her and final weight is in! I found one seed in the buds while trimming - but given the fact it was grown outdoors and I didn't see anything wrong with the plant, I guess a pollen was flying around somewhere.
The Outcome
Week 14
Harvest
What's on the scales?
48.8
gram
ounce
Bud dry weight
What's on the scales?
150
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
1
ft²
Grow Room size
0.33
g / watt
48.8
g / m²
48.8
g / plant
1
plant / m²
150
watt / m²
Reviews. Lamp
Commented by
DaFarmingBeekeeper DaFarmingBeekeeper
a month ago
Chopped her down after sun went down. I saw a graph from Ed Rosenthal who suggested this as terpines are more stable at this time. I'm really looking forward to try her out when she is ready!
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SensiSeeds
SensiSeedsweek 14
Great work! The buds look super tasty!
Archimedes
Archimedesweek 14
following your suggestion with the chopping after dawn. good ol ed rosenthal
Archimedes
Archimedes
@DaFarmingBeekeeper, indeed, the first and only book about cannabis that i owned and i still have it. Mel Frank & Ed Rosenthal, 1979 i think 👊 btw: one of my chocos seems to be sort of an amnesia haze type pheno, the smell on harvest day and afterwards is completely different from before on that one. Before both my plants had the sweet choco smell, not realy that much of a stinker and also not that much attracting in smell. But that one plant, man cant wait to smoke it
DaFarmingBeekeeper
DaFarmingBeekeeper
@Archimedes, a legend! I can only recommend his growers handbook!
dubby_m
dubby_mweek 1
Good luck! I‘ll frequently check your Report, since there is only one other for this strain… :)
homegrowermh
homegrowermh
@dubby_m, How is your plant looking? Mine is sixty something days old and still not flowering. I slowly start to believe they messed up the seeds in the packaging and gave me a photoperiodic
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DaFarmingBeekeeper
DaFarmingBeekeeper
@dubby_m, Thank you mate - appreciate it! :) Yeah FastBuds is so dominant here you rarely see other breeders it feels :D I'll do my best on this one for sure!
Suemchen
Suemchenweek 12
Looking good 👍 good luck with your grow 🤙
DaFarmingBeekeeper
DaFarmingBeekeeper
@Suemchen, Thank you! Harvest is almost around the corner and I can't wait :)
dubby_m
dubby_mweek 4
Schaut richtig gut aus mit dem Training find ich 🤩
DaFarmingBeekeeper
DaFarmingBeekeeper
@dubby_m, Danke dir! :) Ich hoffe das wird gut am Ende :D
Peter95
Peter95week 10
Wie zufrieden bist du mit dem Ergebnis? Ich habe die gleiche Sorte hochgezogen und bin ganz zufrieden, allerdings kommt mir die Sorte auch nach der Fermentierung nicht so „duftig“ vor. Wie ist dein Gesamtfazit?
DaFarmingBeekeeper
DaFarmingBeekeeper
@Peter95, Super vielen Dank für deinen ganzen Input und die Tipps! Werde denke ich mit den Grove Bags fermentieren da sollte man nicht viel falsch machen :) Das mit den Strohalmen ist ein guter Tipp, werde ich auf jeden Fall versuchen! Hab dieses Jahr schon 2 verloren wegen Schimmel...
Peter95
Peter95
@DaFarmingBeekeeper, Ich glaube wichtig ist auch einfach keine Wissenschaft draus zu machen. Bei der Sorte kann man nicht viel falsch machen. Viele Grüße
Peter95
Peter95
@DaFarmingBeekeeper Achso Trockung/Fermentierung. Eine Woche Trockung im trockenen Keller mit Lüftung und Trockennetz, Fermentierung 2 Wochen, aber das kann auch länger gehen. So den richtigen Choco Geruch hatte ich erst nach der Fermentierung.
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