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Blue Cheese is a great beginner strain; it is very robust and forgiving of small mistakes. It handled mainlining and LST well without significant growth pauses. Despite periods of very high humidity, I had no issues with mold!
The plant grew beautifully and produced dense buds. The smell is more blueberry-like, but by the end, the cheese aroma comes through strongly as well.
I harvested approximately 84 grams when dried. The wet harvest from one plant was 340 grams. Now, the buds are curing in containers along with Bovedas. I am excited to see how the flavor develops.
@4jan20, I ve had one of these a couple years ago. Good times. I think I’m gonna try some cheese 🧀 again soon. It was really popular in uk back in the day , uk cheese.
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