Fucking Lemon Cheese (First Breeding)

ratatas This genetic is a cross I made with some flowers from the Franco Lemon Cheese by Green House Seed. I used the pollen from my first plant, which was a male. It was a long-term process. I collected and stored the pollen for a year, and only after about 4 or 5 cycles did I pollinate the Franco Lemon Cheese. This whole process took an average of 2 years, and it was not planned at all. Here, we work with what we have and when we have it. The germination was done in a cup with water and 10 volume hydrogen peroxide. After the radicle appeared (3 days), it went straight into the substrate; I positioned the radicle well in the soil and waited for the seed coat to break. This part is not an easy process for an anxious person who was already struggling to germinate the last available seeds. But who would have thought, after so many years, a homemade artisanal cross would end up germinating… Let’s follow the growth of this warrior!