HappyMar420 Even in the flowering phase, I decided not to use any additional nutrients due to the Biobizz Allmix and the autoflowering variety. The plant shows no signs of deficiency and seems to be absorbing the nutrients from the soil perfectly. We are in week 5-12 of the flowering phase. Some buds are firm and others are a bit airier; both phenotypes are very sticky and covered in a lot of resin. The plants are positioned under a slanted roof window facing south, receiving 8 hours of direct sunlight and 8 hours of indirect light.
This was my very first grow since the legalization in Germany. I wanted to prove to myself and all the hobby growers out there that it can also work optimally without an expensive tent and equipment. The result speaks for itself. The effect and the taste are on the strong, lemony/bitter side.
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Original
Spent 16 days
Ger Veg Flo Har
19.67 g
Bud wet weight per plant
3
Plants
3 m²
Grow Room size
Easy
Difficulty
Height
Day air temperature
Air humidity
PH
Light schedule
Night air temperature
1/10
HappyMar420 Finale!!! There they are hanging. I harvested partial yields based on the different ripeness of each plant, but only with small gaps of one day. That's why you can see all 3 plants hanging in one photo. Beautiful! The smell was absolutely contained even during drying. Only when you get close to the buds does a super delicious, sweet/skunky/lemony weed smell unfold already. You can also perceive the typical hay smell, but it has already disappeared after 5 days of drying! This strain doesn’t require much care after drying to bring out the full flavor, which is a blessing for impatient growers. I tried a direct comparison (5 days dried vs. 5 days dried and 30 days fermented), no difference. So you can start enjoying right after drying. And this strain really packs a punch!