Vote Now 🏆 for the Grow Awards 2025!
Chat
Recommended

Cheese TigerFish organics

4
3
36
4 months ago
Follow
Tigerfish Organics F2 Cheese
Custom
Indoor
Room Type
Topping
weeks 4
Defoliation
weeks 4-5
Soil
Grow medium
Perlite
Grow medium
10 L
Pot Size
2 L
Watering
4
Week 4. Vegetation
5 months ago
55 cm
18 hrs
26 °C
6
Strong
65 %
20 °C
18 °C
10 L
2 L
45 cm
Kicki Off the Journey with Tigerfish Organics' F2 Cheese! Hey everyone! I’m super excited to be starting this new grow diary with a strain that’s quickly becoming one of my favorites—Tigerfish Organics' F2 Cheese. Big shoutout to the amazing team at Tigerfish for these beautiful genetics! As you can see, this baby is off to a great start! The plant is super healthy, showing off a nice structure and steady growth. This particular F2 Cheese is already looking like it's going to be a strong performer. I’ve just done my first light pruning and I’m excited to see how it develops from here. A little background: the F2 Cheese from Tigerfish Organics is a project with deep roots in some solid genetics. What’s been most impressive so far is the plant's resilience and vibrant energy. It's thriving under the current setup, and I’m anticipating it will really start taking off in the next few weeks. These plants are currently in its vegetative stage, soaking up light and nutrients, and the early signs are promising. Keep an eye on the growth patterns—there's a lot of potential here! I’ll be keeping this diary updated with all the important steps along the way. From nutrient schedules to environmental tweaks, I’m aiming to give this strain the best care possible to show what it can truly do. Plus, I’ll be sharing a small video soon to give you a more dynamic view of the progress. Follow along as we embark on this journey with Tigerfish Organics' F2 Cheese! This is just the beginning, and I can't wait to see where this grow takes us.
2 likes
2 comments
Share
Used techniques
Topping
Technique
Defoliation
Technique
5
Week 5. Flowering
5 months ago
55 cm
18 hrs
26 °C
6
Strong
65 %
20 °C
18 °C
10 L
2 L
45 cm
TFO Cheese Gearing Up for an Explosive Bloom It’s all systems go here as I finish defoliating my Tigerfish Organics Cheese plants and get them ready for the fireworks! I’ve taken my time to make sure each plant looks beautiful and uniform, creating the perfect setup for what’s about to come. These genetics are truly something special, and it’s clear that we’re about to see some serious action in the flowering stage. One thing that’s standing out to me right now is the super tight internodal spacing on these Cheese plants. It’s a real joy to watch them stack so closely together—it means we’re in for some big, chunky colas that are going to be impressive! They’ve got a high leaf-to-bud ratio, which might mean a little extra work at trim time, but you know what that also means—some massive donkey-dick colas! I’m all about that size and weight, and I can already tell these Cheese plants are going to deliver. And let’s not forget, these seeds have been bred organically, and I’m continuing that tradition by growing them in fully organic mediums. I’m using BAC organic nutrients to keep everything natural and give the plants exactly what they need, without any synthetic additives. It’s a 100% organic grow from start to finish, just the way I like it. With everything now dialed in, it’s only a matter of time before these Cheese plants explode into full bloom. I can’t wait to see how they develop over the coming weeks—stay tuned, because this is going to be a show worth watching!
2 likes
1 comment
Share
Used techniques
Defoliation
Technique
6
Week 6. Flowering
4 months ago
55 cm
18 hrs
26 °C
6
Strong
65 %
20 °C
18 °C
10 L
2 L
45 cm
Tiger Fish organic F2 cheese is thriving at the start of week four of flowering, showcasing tight internodal spacing and stacking buds. The plants emit a delightful, sweet aroma, indicating healthy growth and potential for a bountiful yield.
likes
comments
Share
Enjoying this diary? Follow for more updates!
underground_terpzunderground_terpz
Follow Author
OR
Prefer the old Diary view?
Go back to the old Diary view