Winterbonsai in der Küche

sweetdew As part of an easy bonsai grow in winter with an open lamp setup under the kitchen work table, started on Samhain, we now have 5g dried from this unobtrusive yet tasty herb. I was away for a while and my partner only had to add Calmag once, as I had previously mixed in some FLO prepared soil. When I returned on January 15th, I noticed that almost all the trichomes on the Biscotti were amber, so I cut it down and hung it up right away. I would have cut it a week earlier, so it's a very fast strain with very good quality. Today I packed the individual buds into a jar and did a test puff. The current aroma is smooth and reminiscent of papaya with a pleasant freshness in the aftertaste. The effect is nicely calming, relaxing but functional. Occasional users might find it too relaxing.