RockStone Cannabis

I started the leaf tucking on day 19. I will trim some of the excess growth next week. I gradually increased the grow (nitrogen) formula until it was doubled to 8 ml/gal. Also, I added the Hi-Brix (molasses) to the organic tea. I always let that stuff ferment in the reservoir for a few days before I use it, otherwise the taste can end up in the final product. The smell in the room is noticeable and increasing, but I can't pinpoint which one is the "stinky", I suspect it is the Sour Livers.