Supercheese

Canabisseurs Monitor check for tip burn, curling, discoloration. Foliar Spraying when needed 1ml/l Amino boost. Alternating Biodyne and Molasses weekly, 0.5ml/l. Plant tonic once a week 0.5ml. PH between 6.0-6.5

Canabisseurs 50% fish tank + 50% clean water + EHG Micro (2–3 ml/10L + CalMag (2g) + Amino Boost (2 ml/10L) pH 6.2

Canabisseurs Settling In & Stretching Out Week 2 is a wrap, and the Supercheese clones are settling into their new home with confidence. The transition into the 1L pots went smoothly — roots are starting to dig in, and we’re already seeing signs of healthy vertical and lateral growth. 🌿 The leaves are a bright, healthy green with no stress signals — no drooping, curling, or discoloration. Environment has stayed stable with good light cycles and airflow, giving the plants a stress-free space to thrive. Feeding has been minimal but effective: a light veg mix, boosted with CalMag and beneficial microbes to support root development. The girls are responding well, with new sets of leaves stacking nicely. Can already smell the early hints of that classic cheesy funk in the tent — a promising sign of dank things to come! 🧀✨ Looking ahead to Week 3: we’ll keep dialing in nutrients and prep for early training. So far, everything’s smooth and strong — these ladies are off to a great start!

Canabisseurs Week 4 and the Supercheese is thriving! The growth is lush and full, with strong, healthy leaves and solid branching. After a successful FIM last week, she’s responded beautifully with multiple new tops emerging. This week marks the start of training — beginning low-stress training (LST) to open up the canopy and improve light penetration. Branches are still flexible and easy to work with, making it the perfect time to shape her for maximum yield. The plant structure is ideal for a wide, even spread. Preventive care continues with Neudosan and Bioneem to stay ahead of any pests, especially after the spider mite alert on Blue Cheese in flower. So far, Supercheese is showing no signs of trouble and is loving the current environment. On track for a strong veg finish and a smooth transition into flower. Let’s go! 💪🍃 #Supercheese #Week4Veg #TrainingTime #CanabisseursGrow