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Fermented fruit juice

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20d ago
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Fermented fruit juice
Fermented fruit juice
Shadow Light Emitting Diodes/10W
Shadow
Shadow Light Emitting Diodes/10W
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8l bucket
8l bucket
Natural breeze
Natural breeze
Fruits, vegetables some chicken Other
Fruits, vegetables some chicken
Indoor
Room Type
1
Week 1. Harvest
20d ago
Happy Harvest Day!
Rated
10/10
Rated
Fermented Fruit Juice (FFJ) Diary Grower: kingcrab Project: Homemade Fermented Fruit Juice (FFJ) for Cannabis Cultivation What is FFJ? FFJ (Fermented Fruit Juice) is a natural, homemade nutrient rich in: Sugars Enzymes Hormones Vitamins It's a core part of Korean Natural Farming (KNF) but also perfect for low-cost, organic grows. Helps with plant health, growth, and overall vitality. Ingredients: 0.5 kg pumpkin skins 0.5 kg watermelon skins 250 g used coffee grounds 0.5 kg cannabis leaves 0.5 kg tomato leaves 200 g broccoli Traces of chicken (approx. 50–100 g) Eggshells Brown sugar (1:1 ratio with total weight) --- Tools: 8l plastic bucket (no metal) Cheesecloth or breathable lid Scale for measuring Preparation: 1. Chop the fruits and greens into pieces. 2. Weigh the total biomass and add equal weight of sugar. 3. Mix until everything is coated. 4. Place in jar, cover with cloth. 5. Store in a dark, warm place for 5–7 days (stir daily). 6. Once fermented, strain the liquid = this is your FFJ. Application: Vegetative stage: 1–2 ml per liter of water Flowering stage: 0.5–1 ml per liter (optional) Apply 1–2 times per week Notes: FFJ boosts microbial life Increases flavor, aroma, and plant resilience Works in soil, coco, and hydro (small doses) Next Steps: Prepare first batch (Pumpkin, Watermelon, Coffee, Cannabis leaf, Tomato leaf, Broccoli, Chicken, Eggshell mix) Document fermentation process (photos + notes) Apply to current grow and track results
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Spent 1 days
Ger Veg Flo Har
2000 g
Bud wet weight per plant
1
Plants
8
Grow Room size
Easy
Difficulty

yan402 First batch of homemade FFJ started: ✔️ Ingredients: pumpkin skins, watermelon skins, coffee grounds, cannabis leaves, tomato leaves, broccoli, chicken traces, eggshells + brown sugar. ✔️ All chopped, mixed, and set to ferment for 5–7 days. Will update progress once fermentation kicks in. Next diary will cover the KOH extraction method for homemade potassium boost. 💪🌱
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Ultraviolet
Ultravioletcommentedweek 14d ago
Although it looks like my toilet bowl after taco bell.
yan402
yan402commented4d ago
@Ultraviolet, This one was tolerable, the previous one was unbearable lmfao, forgot about it for a few months....🤢🤮😭😂🤣 ✌️♥️
Natrona
Natronacommentedweek 120d ago
Now put the first chapter here so its all together.
yan402
yan402commented20d ago
@Natrona, This one done growmie I'm already using it, my tomato plants especially love it.
Ultraviolet
Ultravioletcommentedweek 14d ago
Very nice dude, I hope one day to have the space and time to do my own full fermentation. Great stuff Yan thank you for sharing.
yan402
yan402commented4d ago
@Ultraviolet, Not much space bro, 8l bucket and food rests is all you need and the equivalent amount of raw sugar, roughly at least, thanks for dropping by bro 🙏♥️✌️
kohlrabi
kohlrabicommentedweek 111d ago
Das muss dann ganz ähnlich sein wie Bokashi, bzw. Bokashi-Saft dann.
yan402
yan402commented11d ago
@kohlrabi, Bin mir ehrlich gesagt nicht 100% sicher, aber es basiert auf KNF, also Korean Natural Farming. Ziemlich interessantes Thema, geht in Richtung Fermentation und Mikros. Kann ich auf jeden Fall empfehlen, Growmie ✌️❤️
GrowerBaal
GrowerBaalcommentedweek 119d ago
Jetzt aber: Willkommen zurück.💪
yan402
yan402commented19d ago
@GrowerBaal, Danke Bro 😁🙏♥️
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