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Pineapple Haze Manifolds

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7
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6 years ago
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1
Indoor
Room Type
Main-Lining
weeks Technique
Soil
Grow medium
11 L
Pot Size
Grow Conditions
Week 6
Flowering
63.5
cm
inch
Height
12 hrs
Light Schedule
10+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
Commented by
MrPantsS MrPantsS
6 years ago
I'm a little confused this week. Pistils are all brown, trichomes have the start of some amber. Looks like they're about ready- but I'm only week 6. I did have preflower for a super long time. I started in November, this is how long it took to veg. Maybe it shortened flower? Either way, I took a sample yesterday and its drying, I'll see how it is soon :)
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Grow Questions
MrPantsS
MrPantsSstarted grow question 6 years ago
Should I harvest next week-ish? My pistils and trichomes appear to indicate its almost ready. But my flower time is 6 of 10-11 weeks. I'm going to check next week and take another picture of the trichomes, but they're at the beginning of showing amber.
Solved
Techniques. Defoliation
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Fruitgrower
Fruitgroweranswered grow question 6 years ago
I would say less than a week to go. They might fatten up a bit. You could try to reduce your light to 10 hours on. And have you started a flush yet?
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MrPantsS
MrPantsScommentedweek 66 years ago
I harvested the top off one plant that had the most percentage of amber (5-10%). There's a bit of new growth on both plants here and there (new pistils). So I'll start labeling. I have one harvest batch, main colas. In a week I'll check and perhaps harvest the other plant's main colas. Then work both plants in another harvest or two, labeling, drying, curing, and sampling to see how I like this strain at what 'ripeness'.
MrPantsS
MrPantsScommentedweek 66 years ago
I harvested the top off one plant that had the most percentage of amber (5-10%). There's a bit of new growth on both plants here and there (new pistils). So I'll start labeling. I have one harvest batch, main colas. In a week I'll check and perhaps harvest the other plant's main colas. Then work both plants in another harvest or two, labeling, drying, curing, and sampling to see how I like this strain at what 'ripeness'.