Auto Pounder with Cheese

Easy week with stable temps. Just watered a couple, still no fertilizer and the way it's looking the soil should produce all the nutrients required. Further LST mid week and I'm starting to see a nice even canopy with plenty of new bud sites. I think I may have gone s little too heavy or too soon with the first LST as super wide and bushy it is. That's a 25 liter 5 gallon pot and it's all plant. I think my grow tent will just squeeze this baby in once full grown. I'm really hoping for 100g out of this. I really dont smoke too much any more. Once harvested my next challenge will he storing the bud long term . Maybe 2 years. Last time I grew I vacuumed sealed the cured bud and refrigerated and had no issues with quality when storing long term