Grow96 Week 7 (Flowering Phase)
In the seventh week of flowering, the White Truffle has shown its full potential. The buds have noticeably swollen and gained density. The calyxes are stacking tightly on top of each other, making the colas look compact and heavy.
The resin production is now at its peak – the flowers are completely covered with a thick layer of trichomes, giving them a strong "frosty" appearance. When touched, the fingers immediately become sticky.
The smell is intense and complex: a mix of earthy, creamy, and slightly sweet-nutty notes with a hint of gas. The activated carbon filter is running continuously, as the odor has significantly increased.
The leaves are slowly starting to fade, which is a good sign for the final phase. First amber trichomes are visible, but the majority are still milky.
Measures in week 7:
Humidity stabilized at ~50–55%
Temperature constant at around 20–21 °C
No strong interventions anymore, just light defoliation if necessary
Preparation for the harvest (tools, drying room, etc.)
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14
Week 14. Flowering
3mo ago
1/4
50 cm
Height
12 hrs
Light Schedule
24 °C
Day Air Temp
6.5
pH
Weak
Smell
48 %
Air Humidity
30 liters
Pot Size
35 cm
Lamp Distance
Grow96 Week 8 (Harvest Week)
In week 8, the White Truffle was ready for harvest. The trichomes were mostly milky with a good amount of amber heads – ideal for a balanced effect between physical relaxation and mental pleasure.
The buds are fully matured: extremely resinous, firm, and heavy. The smell has intensified even more and now feels deeper and "riper" – very strong and penetrating.
The large fan leaves are noticeably yellowing, indicating that the plant has completely used up its nutrients. Overall, the plant gives a "finished" impression.
Harvest:
Whole branches cut and hung to dry
Room climate during drying: about 20 °C and ~55% humidity
Light air circulation is present, but no direct airflow on the buds
The quality of the flowers is very high – compact, heavily frosted, and with an intense aroma.