Tarte tatin by Green House Seeds
Personalizzato Soil
Personalizzato
Indoor
Room Type
Topping
weeks 1
LST
weeks 3
ScrOG
weeks 4
20 set_lilers
Pot Size
1.2 set_lilers
Watering
Start at 4 Week
1
Week 1. Vegetation13h ago
25 cm
Height
18 hrs
Light Schedule
28 °C
Day Air Temp
Weak
Smell
512 PPM
TDS
25 °C
Solution Temp
27 °C
Substrate Temp
24 °C
Night Air Temp
19.5 set_lilers
Pot Size
0.8 set_lilers
Watering Volume
60 cm
Lamp Distance
Nutrients 5
pH Perfect Grow
2 mll
pH Perfect Micro
2 mll
pH Perfect Bloom
2 mll
Moussesweet22 This is the first week of vegetative growth. Vera was at the 5th node when I topped her.
These are the photos from before to after topping over the course of the week.
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Used techniques
Topping
Technique
3
Week 3. Vegetation13h ago
40 cm
Height
18 hrs
Light Schedule
28 °C
Day Air Temp
Weak
Smell
512 PPM
TDS
25 °C
Solution Temp
27 °C
Substrate Temp
24 °C
Night Air Temp
19.5 set_lilers
Pot Size
0.8 set_lilers
Watering Volume
60 cm
Lamp Distance
Nutrients 5
pH Perfect Grow
2 mll
pH Perfect Micro
2 mll
pH Perfect Bloom
2 mll
Moussesweet22 After about 10 days, I did LST.
On Tarte 2, the branches split slightly where they join the nodes, so I patched them up with some simple bandages to help the callus form (very rudimentary, but it worked 😂)
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Used techniques
LST
Technique
4
Week 4. Vegetation12h ago
70 cm
Height
18 hrs
Light Schedule
27 °C
Day Air Temp
Normal
Smell
768 PPM
TDS
25 °C
Solution Temp
26 °C
Substrate Temp
23 °C
Night Air Temp
19.5 set_lilers
Pot Size
1.2 set_lilers
Watering Volume
60 cm
Lamp Distance
Nutrients 5
pH Perfect Grow
2 mll
pH Perfect Micro
2 mll
pH Perfect Bloom
2 mll
Moussesweet22 After about another 6 days, I put up the net and started weaving the tops using the SCROG method until the 100x100 tent was almost completely filled.
I continued SCROG for another 10 days, and in the second photo you can see the day I switched to 12/12.
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Used techniques
ScrOG
Technique
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