G Lab

hintone Hello everyone! I'm G and this is my first diary in here, not my first grow anyway. Tell ya a bit about my grow. This is a race! Its a selection with which I hope to find that flavour that open my doors of percerption. Who is running in the race? Humboldt ladies! The choose is between Black DOG (this diary), Lemon Garlick OG and Mango Sapphire(will post them later on) On top of my selection criteria are Taste and Flavour, followed by potency. This is to say that I'd always prefer a strain that taste better than a big yielder, and having heard big things about Humboldt seeds organization I wanna try with them. I grow in soil and love organic. Actually growing with liquid organic by Biocanna, full bio-line (BioRhizotonic/Biovega/BioBoost/Bioflores) plus Cannazym. Also using sparingly Canna organic PH- (citric acid) and mycorrizhal fungi Microvita by TopCrop at trasplanting: Soil is Bi-Grow by Atami Set up: -Germination/Cloning chamber: 60x40x60cm Cfl lights 2 x 26w 6400k Cloning box Party cups -Veg Room: 80x100x180cm 400w Philips HPI-T Plus Air out: Extr vents 125 tt in-line 24'' circulating fan + Clipfan Pots 3L-->11L -Flowering Room: 120x200x245cm 2x 600w HPS Sunmaster Maxibright air-cooled reflectors-->Extr. Vents 150 TT in-line Air in: Vents vk200 Air out: Vents vk250 2x 24'' circulating fans Pots 20L -Drying box: 90x90x180 Secret garden growbox Extr. Vents 125 TT in-line *planning to double it, same equipment Hope I've been clear Enjoy G

hintone It kept going from 28°C to 32°C!!! :( They got hard starting but BLack DOG seems to feel ok in summertime, better than Mango Sapphire but 2nd to Lemong Garlick OG that is rocking! At the end of week 2 I started with Biovega at half strenght to get them used to it and ready to be trasplanted on the following week

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hintone Transplanted to 20liters pot. Ready to flower in less than a week! 👽

hintone First week after switch plants start stretching up. Keep going with veg feeding until first pre-buds appear then switch to flo-feeding.

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hintone 8th WEEK flushing with plain water for 10 days prior to harvest.

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