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Ok ... hello to all the growers ... I had already shown this plant initially with two more of the same strain, but I decided to open a diary apart because the nutrients I gave them are very different (apart from a few additions like molasses, banana extract and top max, which will be the same for all) ... this lady is growing in a smart pot of 11l ..The substantial difference from the other two is in the composition of the substrate..so..is composed by 1/3 super soil, composted for about 3 months with biobizzlight mix / biobizz coco / Atami worm humus + leonardite +zeolite + phosporite +azomite + basalt + krill+kelp+alfalfa+calcium carbonate + neem soil+ alabaster chalkand and mycorrhizae (mycosat f) during transplantation in 11l .. in to the top only light-mix / perlite and coco and a little be of worm humus always from Atami.. this is the first time I have tried this recipe and also this strain, but I hope and I think I get a good result, especially in terms of taste ... it is a recipe that aims to keep the level of Brix high ...always experiment... ah and for the vegetation I use a couple of led, in the beginning cultiled 75w, and after, from the third week of vegetative, I switched to black dog phytomax 2-200, and I use it all flowering stage ... Ah the vegetative stage lasted 28 days ; 20 to 18h and 8 to 15h, before going to flowering ... Only one transplant ... so here I am ... tips, comments and more are well accept ... good culture to all ... to the next update ...
bye 😄
Hi guys ... always Peyote Critical .. like in the diary with the other two sisters ...
this one is following a different diet, practically Vegetarian / almost vegan ..
I have been given the same care of its companies and, in addition to the soils, already awarded for the other two and a super soil created by me, I give them molasses, for about 5ml in 1,5l h2o ..
Later I spoiled it a little with a dessert based on fruit created by macerating peal of organic banana (x 10 days) previously dried ...and today, Friday 27th, I finely chopped a bit of barley malt and I made a top dressing, wetting with water in mix with 3ml topmax for 3l h2o, to increase the malt action ..
for more information on other, I refer you to the diary of the two without this type of SS, where I also wrote a more detailed review on light, etc. all ... "the only "difference lies in the substratum ... this is a super soil mixture, which I have been trying recently, but which worked great with other plants ....
I hope you like it 🙂.... thanks for reading👍 ... the next
....
Bye
Yo guys ...
Update for our beautiful Peyote Critical (sister of the two that can be seen in the other diary) ...
As the title suggests, she is growing in a super soil, mostly mining rocks, with a 15% of animal derivation (worm / krill) .... The idea is to keep the level of Brix high ... I'm trying ...
I know ', the 11 liter pot is a little bit small for a super soil ... but it does not do badly ...
The other two are also in a pre-mixed soil, so that they have to give them only h20 .. but with a completely different "recipe" (practically only guano kalong in addition to the soil with worm humus, light mix and coconut) ...
Anyway ...
she compared to the other two, she is a few days late ...
The perfume is very good, more delicate than the others, but practically the same ...
Not I can say that it is the composition of the soil that creates differences, because not being clones would not make much sense .....
every seed is still different .....this is also the beauty ....
The plant is excellent from all points of view ...
we'll see the final result ....still little more than ten days, and we will have to say goodbye ....
See you at the next update ....
Let me know if you like ...
And if you have advices don't keep them for you, I'm hungry to know 😉...
Thanks for taking the time🙏 .. Good luck to all ..
Bye ✌️...
Hi mates😊.. Final week also for this beautiful PEYOTE CRITICAL, grow in Super Soil (almost "vegetarian" ) for try to increase in special case the taste😋... Awesome strain, for what I can see during this three months..
Super strong ..and of course super resin production.. The smell is intense...kushy definitely..but with some other notes..sweet notes..
More delicate then two others Peyote Critical, in another diary... Trichomes was super milky and, 10/15% ambra..
The leafs are a little bit light green, compare always with other two babies, and it's good..but, you know, sometimes this happens with some genetics, leafs still dark green, specially in pre-mixed organic soil..but the final product always beeing clean and super tasty...
We will to see
it.. Next time..
Harwest day..
See you in about 5 days..I think she's ready😉👌..
Thank you very much for reading 🙏 bye ✌️
What's up
Harvest day ..
Honestly I would have left this beautiful Peyote Critical to mature a little longer, but unfortunately the environmental humidity got very high and I was struggling to keep it below 65% .. also because of this, the trichomes have their maturation slowed down a little. However, 10% are amber ... they will partly diminish later, if I do a proper drying (7/10 days) and a good cure of about a couple / three weeks .. So by eye I think I will get roughly between 29 and 32 grams .. We'll see ... I will perform a whole-plant drying, removing only the few remaining medium / large leaves .. It has some beautiful purple color nuances..
Super super sticky ..
Perfume from good kush, with earthy notes, mango?, sweet but pungent ...
In about two weeks I will clean the buds well, before putting them in the jair..
Ah and I used a led light of 205w .. but we need to divide the absorption for three plants of Peyote C. + 2 automatic LSD that were at the corners of the "Grow" (without mylar cloth) for two months + 3 Kush Cookies in the last two / three weeks ..
I will update with photos ...
Smoke test..about after November 15th ..
Vape test..maybe in ten days..
It was nice and easy to cultivate this strain...
I certainly recommend it for those who want try out the draws..
Lots of resin..
We get it..
I hope you enjoyed it..
Thanks for the time🙏..
Have fun...do clouds..
😄👌😉.
Update 7 days 25t ° 60% ur, whole plant + manicure when not too dry yet + 2 more days in brown paper bag (open several times a day to move the flowers). This is one of those cases where in such a short time a strain is already good to taste..for example the other two peyote critical, with which the same identical procedure was done, now that they are in pot for the cure they do not have yet the scent that this already has, like a lots of strain I grow in past..anyway..
Vape test (mighty). 180/186/190 ° taste really good..woody, mango and partly has the same scents that I found in Vanilla Kush(love it).. slightly earthy but the sweetest flavor prevails..also of something else but I can not distinguish really..very good...
I thought I could find a taste more than kush "classic"..instead it is a kush but particular, more sweetness..
Quite relaxing effect, from good kush..this I feel that in particular it also relaxes the muscles very much, mentally quite concentrated but relaxed..
I underline that in the vegetative phase I did not give her any nutrients if I did not humus worm in the soil + the soil itself (light-mix)..
I did three transplants ..the only liquid used at the start was Root juice..the last transplant, at the bottom of the vase I put about 1/4 of the vase, a super soil created a few months ago as a test, composed of volcanic rocks and other various "natural" components(you can read in first week)😊 ..
Later I gave Melassa twice during flowering + two / three times macerated organic banana..
He had only 205w Black-Dog LED as lighting, but to be subdivided with two more of the same strain plus two LSD, also Barney's, plus another three Kush Cookies on the sides of the "Grow without walls"..
The final weight of the buds is 16 grams of sun main peaks + 6 grams of popcorn buds... Quantity of really exceptional resin...top of the top..🔝👌🔝👌😍😍
✌️