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Everything is looking good so far. They’re all done stretching and the cheese and black garlic have stretched the most. I adjusted each plant with boxes to create a more even canopy. Buds are swelling up nicely. The two black berry breath plants are looking swollen and fantastic. I don’t like the structure and bud size of the black garlic plants and will not be running them again. Although, they’re getting quite keify and the breeder claims they have a genetic trait that make them put on most of their weight late in flower. So far I’m not too impressed by their size. The seedsman Badazz OG cheese has got good node spacing and structure but has very little trichs and smaller buds. I was just running the cheese to test old European genetics and my bias is starting to confirm my bias. Dutch and Euro genetics are shit. The slurricane #4 is looking fantastic in terms of frost but the buds are lacking a little in size. I’m going to do the 21 day strip today. I should have done most of this defoliation earlier in veg but right now is still fine. Ice cream cake #1 hermed which isn’t at all surprising so I scrapped her. At least it gives me more space to get in and tend to the rest of the plants. I got a pump sprayer to get in a bit closer to the plants as well.
@Kushizlez,almost literally apples to oranges but essentially the same thing if properly flush it should burn great and taste great did you use neem oil or insecticidal soap not sure but it’s possible that might be the issue
@@SNoWfLaKe420, Read the diary. These plants were heavily flushed for 2-3 weeks depending on the strain. Flushing does nothing for burn, at least in soil. Almost all them burned like shit due to lack of mineral content in the medium. I can send you peer reviewed studies on what makes tobacco ash white and burn well. In the tobacco industry, nobody ever flushes their plants and they burn super white. It has nothing to do with leaching or flushing and more to do with mineral/potassium content. I’ve had this problem before and I’ve narrowed it down to using pure peat moss and perlite (promix HP), A.K.A a medium with no added minerals.
How you get all these top strains in bag seeds ppl be letting they plants hermie and fuck themselves lol that’s the only way you get 1 or 2 random seeds in a oz or they couldn’t keep the pollen out of the female area if you have regular seeds you can sex your plants when they’re a couple weeks old I’ve honestly never grown a male out of probably 15-20 bag seed plants all female and feminized a couple times but I haven’t grown cannabis in about 10 years and and back then fem seeds were like 20$ per seed and regular seeds were cheaper now the market is flooded with fem seeds and nobody wants them for breeding new strains cuz they’re useless due to fucking with the genetics to make them fem and fem seeds are only good for growing good bud to smoke I have a feeling I’ll grow my first male plant soon though I got jinxproof hell on wheels regular and 3 funnybone x 9# hammer for free with the order
@@SNoWfLaKe420, I’ve noticed that although the quality in my area is much better, I still find occasional bag seeds in literal exotic grade weed. Even the stuff grown by top growers. It’s unavoidable now. All of the old cuts that float around here, like Pink kush, bubba, tuna kush ect. are still very stable and I never find bagseeds in them. Same with a lot of European genetics. My Dad was saying back in the 80s almost 90% of his plants would herm by harvest, outdoor and indoors, even if grown properly. Herming is nature’s way of telling you something is not happy. Trees and many other plants do it as well. My guess is that many of these new elite California genetics are just more genetically predisposed to herming than a lot of Dutch and Canadian genetics.
+2 strains
Kushizlez
Lemon Orange
Gorilla Sherbet F1 Fast Version Login
