Original Auto Cheese Solo Cup

They're all coming down this week! I've been watching trichomes for amber heads to be sure I chop them all around the ideal harvest time. Since I've never grown any of these strains before, I like to aim for around 5-10% amber before I cut, but sometimes I get a little impatient. The tent smells absolutely incredible right now. It has flowers, and pine trees, and citrus peel, and skunky dankness all rolled into one sweet and utterly amazing scent. I'm really looking forward to tasting so many different strains. This entire run has turned out really well imo. My goal was to see several autoflower strains in their natural shapes and sizes, given the same conditions. I'd say I succeeded. Trouble is, I am having a really hard time not just liking all of them. I was really expecting to find two or three that jumped out at me, but they are literally all good in their own ways. Thank you FastBuds for giving us so many great options!!