Green Gelato, what can I say that hasn't already been said? It's the perfect day weed. Stay productive and motivated while still feeling great. Where work and even hobbies like this very own grow don't seem like a chore. Too buzzy for sleep in my opinion, well for me anyways. I don't find it's very strong but other friends say it is. One thing I know is that I don't feel bong over the next morning. I always have a laugh when people say it smells like rainbows and chocolate dipped unicorns but this strain is has to be smelled and tasted for yourself. Even the neighbours thought something smelt great lol.
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Spent 1 days
Ger Veg Flo Har
141.75 g
Bud dry weight per plant
4
Plants
2 m²
Grow Room size
Easy
Difficulty
Energetic, Euphoric, Uplifted
Positive effects
Insomnia
Negative effects
Caramel, Cream, Sweet
Taste
Sleepy
Energy
Indica
Hybrid
Sativa
1/16
Mospeada So I started on grow diaries with my current grow. I've really been appreciating using this site as it's intended. So thought I'd put my very first grow here. It's too much effort to go through and try and make a complete diary from it, check out my current grow if you want to see how it got this result, however. My current grow is smashing this one for size. Makes sense but I'm already worried that I've got a major wall after this harvest is through.
Has anyone ever tested the Brix content of their plants? My focus on the grow is to increase pectin and Brix levels by pumping calcium into the plant. Just interested in some figures for cannabis plants.
To be honest I'm not actually focusing on Brix itself. I just wanted to increase plant defence and sturdiness to it's maximum with calcium. So basically I want to use it as a means to test how effective my Ca uptake has been. Aside from Brix it has helped keep my inner canopy healthy and fresh. I didn't defol one side of my tent and I'm seeing zero issues with high humidity and the potential for budrot. My theory is that the increased pectin in the interstitial space between cell walls is counteracting high humidity because it
s pectin not water that is sitting there.