Sweet Seeds Sweet Cheese® grow diary (journal) by Barayez

2 cm

20 hrs

26 °C

No Smell

18 °C

19 L

75 cm

Barayez —

4 likes

1 comment

Share

5 cm

20 hrs

26 °C

No Smell

40 %

18 °C

19 L

75 cm

Barayez Coming along a bit slow but I guess that's because I transplanted way too early

1 like

comments

Share

8 cm

20 hrs

26 °C

No Smell

40 %

18 °C

19 L

75 cm

Barayez Accidentally watered her with water meant for my tomatoes and she's getting a little of a nute burn. I can't flush her properly too

1 like

comments

Share

8 cm

20 hrs

26 °C

No Smell

40 %

18 °C

19 L

75 cm

Barayez Topped today

1 like

comments

Share

Used techniques

Topping

Technique

12 cm

20 hrs

29 °C

No Smell

40 %

22 °C

19 L

75 cm

Barayez Weather's getting pretty warm. I hope I don't run into too big of a temps problem

1 like

comments

Share

15 cm

20 hrs

32 °C

No Smell

40 %

24 °C

19 L

75 cm

Barayez —

likes

comments

Share

Used techniques

LST

Technique

15 cm

20 hrs

32 °C

No Smell

40 %

24 °C

19 L

75 cm

Barayez —

1 like

comments

Share

Used techniques

LST

Technique

20 cm

20 hrs

30 °C

Weak

40 %

24 °C

19 L

75 cm

Barayez —

1 like

comments

Share

Used techniques

LST

Technique

25 cm

20 hrs

31 °C

No Smell

40 %

24 °C

19 L

75 cm

Barayez Flipped her when all her branches hit the screen

1 like

comments

Share

Used techniques

LST

Technique

25 cm

20 hrs

31 °C

No Smell

40 %

24 °C

19 L

75 cm

Barayez Some light defoliation to make sure no bud sites are shaded

likes

comments

Share

Used techniques

LST

Technique

ScrOG

Technique

Defoliation

Technique

30 cm

12 hrs

28 °C

Normal

40 %

24 °C

19 L

75 cm

Barayez Some more defoliation

2 likes

2 comments

Share

Used techniques

LST

Technique

ScrOG

Technique

Defoliation

Technique

40 cm

12 hrs

30 °C

Normal

700 PPM

40 %

24 °C

5 L

1 L

50 cm

Barayez Middle of the fifth week flowering and she's starting to show some orange pistils and she's frosting up nicely. Trichs are around 2% amber 40% cloudy. I got a little overzealous with nutes and burnt her tips some.

2 likes

2 comments

Share

Used techniques

ScrOG

Technique

60 cm

12 hrs

30 °C

Normal

700 PPM

40 %

24 °C

19 L

1 L

50 cm

Barayez Buds are fattening up and trichs are around 5% amber with very few clear trichs

2 likes

3 comments

Share

Used techniques

ScrOG

Technique

60 cm

12 hrs

28 °C

Normal

200 PPM

40 %

24 °C

19 L

1 L

50 cm

Barayez Almost there now

3 likes

comments

Share

Used techniques

ScrOG

Technique

60 cm

12 hrs

28 °C

Normal

200 PPM

40 %

22 °C

19 L

1 L

50 cm

Barayez She's finally ready for the chop at flowering day 62. Amber trichs are at around 10-15% with the rest being cloudy

2 likes

comments

Share

Used techniques

ScrOG

Technique

Happy Harvest Day!

Sweet Cheese®Sweet Seeds

8/10

Rated

Sweet cheese did a great job considering that I made a lot of mistakes, this being my first grow. The smell and smoke are exactly as advertised though. She smells sweet with hints of aged cheese and the smoke is perfect for daytime use, not too racy but fills you with energy. However, you will definitely feel it pulling on your eyelids if you smoke too much

Spent 106 days

Ger Veg Flo Har

106.7 g

Bud wet weight per plant

32.6 g

Bud dry weight per plant

1

Plants

0.4 m²

Grow Room size

Easy

Difficulty

Creative, Energetic

Positive effects

Cheese, Sweet

Taste

Sleepy

Energy

Indica

Hybrid

Sativa

Height

Day air temperature

Air humidity

PPM

Light schedule

Night air temperature

Pot size

Lamp distance

Barayez Overall she was a pleasure to grow and took abuse relatively well. I burned her pretty bad around the 5th week of flowering which seriously affected her yield. I still have a couple of Sweet Cheese seeds though and hopefully I'll be able to get her closer to her full potential next time

4 likes

1 comment

Share

Equipment Reviews

Double Chips 1000W Bestva Led

6/10Rated

My First Ever Grow - Sweet Cheese