Spring 2020

Second week of nutrients being resumed. All plants got nutrients. Light feeding for Thrive Grow (due to previous Nitrogen toxicity). Heavy feeding for the other nutrients. Greenhouses were taken down because plants have expanded outward after topping. Plants were on a 5-day feeding cycle but was changed to 4-day this week due to their size and the July heat. Still no bug issues although some plants have nute burn. Next year I will not supplement nutes until week 5 or 6 due to Fox Farm already being a hot soil. June gloom is gone. It's hot and windy. Bottom layer of leaves are still yellowing/browning and dying off. Definitely due to lack of light because of the canopy. DISTILLED WATER w/ NUTRIENTS: 300 ppm / 6.6 pH The Bling - 38" (+4") 1030 ppm (-170) / 6.5 pH (+1.0) GMO Cookies - 43" (+1") 417 ppm (-103) / 7.0 pH (+1.0) Staples OG - 40" (+4") 657 ppm (-8) / 7.0 pH (+1.2) Vanilla Frosting - 40" (+1") 675 ppm (-525) / 6.7 pH (+0.5) Do-Si-Do - 48" (+5") 645 ppm (-475) / 6.6 pH (+1.1) Rainbow Punch - 33" (+3") 596 ppm (+73) / 6.6 pH (+0.5) Banana Mango - 41" (+2") 667 ppm (-373) / 6.7 pH (+0.4) Rozay - 46" (+6") 840 ppm (-370) / 6.6 pH (+0.4) Mimosa - 42" (+2") 655 ppm (-277) / 6.7 pH (+1.0)