Spring 2020

Tap water from the hose this week. No plants got nutrients. Will be switching to the Bloom nutrients next feeding. Plants are on a 3-day feeding cycle now due to the heat. Some grasshoppers have shown up. I've caught 3 of them so far munching on the plants. Bottom layer of leaves are still yellowing/browning and dying off. Definitely due to lack of light and Nitrogen toxicity. TAP WATER ONLY: 400 ppm / 7.6 pH The Bling - 45" (+7") 650 ppm (-380) / 5.7 pH (-0.8) GMO Cookies - 44" (+1") 510 ppm (+93) / 6.4 pH (-0.6) Staples OG - 41" (+1") 440 ppm (-217) / 6.5 pH (-0.5) Vanilla Frosting - 43" (+3") 785 ppm (+110) / 6.5 pH (-0.2) Do-Si-Do - 51" (+3") 480 ppm (-165) / 6.6 pH (+0) Rainbow Punch - 35" (+2") 385 ppm (-211) / 5.7 pH (-0.9) Banana Mango - 44" (+3") 780 ppm (+113) / 6.5 pH (-0.2) Rozay - 48" (+2") 680 ppm (-160) / 6.6 pH (+0) Mimosa - 46" (+4") 600 ppm (-55) / 6.4 pH (-0.3)