*1-23-21
-I decided to put the babies in 24 hours of darkness starting at 8:00PM when the lights normally shutoff. I haven't feed or watered the plants since the 19th when I did the flush to help eliminate those salts and metals left behind in the root system. When I do the flush I used about 2 gallons per plants
*1-24-21
- Plants will be in total darkness until 8:00PM than I will cut the plants and hang them in the grow room because the temps and humidity levels are good for drying. I have one oscillating fan on the floor to help move air around and I turned the wall fan off because it was blowing to much air on the lowest level setting
- I have some conflicting issues because the KC Chiefs play the Bills to go to Super Bowl so my babies might have to spend little more than 24hours in darkness...maybe.๐ Have to support Chiefs since they practice in my home town.. Go Chiefs!!
- I chopped the babies down and managed to hang them in the grow room without any problems. I trimmed the rest of the big leaves off and trimmed down some of the bigger sugar leaves. 67*F and 31% RH
*1-27-21
- I went ahead and manicured the buds better and separated branches from the whole plant. I still have 1 orange cookie and 1 Dream Cookie left, I will get to those tomorrow.
- I raised the humidity levels to 40% and the temperature is 67*F.
*1-28-21
- Manicured the rest of the plants and hung the branches to dry more.
- I felt the other buds hanging from yesterday and they feel spongy so I'm going to keep a close eye on them to make sure I don't dry them out to much. Maybe another day or 2 of line drying
- Humidity levels are 41% and temps are 66*F.
@GuerrillaNo_4, I use it from beginning of Vegetative Stage all the way until its ready to harvest. I start off with 10ml per gallon of RO water and progressively add more as I get farther along in the grow. The most I've added was 40ml per gallon in the mid flowering stage. It works great flushing out salt build ups.