Monday - watered with aloe water ~1cm/L of fresh aloe
Tuesday - added nematodes, predatory mites and betels from build-a-soil
Wednesday - watered with compost tea
Friday - top-dressed with build-a-soil craft blend at 1cup/plant, then covered with ~1cm of worm castings, mulched over with the best of the recycled hay and added fresh where needed. Re-pined down the plant to select and open up the best branches. Lots of fruit fly’s and a few fungus gnats
@Puffdamagikchillum, yes! as long as the don't compete for nutrients with the plant, that's alfalfa, coriander/cilantro and clover. I'm new to the no-till organic grows and to be honest I'm throwing vegetable scraps in my compost bin that are not organic so it's close but not 100% Organic. The goal of growing this way for me is to use waste from the kitchen, worms, and local inputs to keep costs low and get the best flavor I can! I will always grow herbs and aloe in my garden, people get too stressed on a perfect system I just want to eat tacos and smoke flowers grown in my kitchen waste!
