Sour Stomper & Creme de la Chem

Just used plain, pH'd water. Water source is from tap with filter or chlorine and other chemicals but not for things like magnesium or calcium. Hasn't given me any problems in the past. Not much more to it. As a note. The temperature and pH (and even the humidity) is more or less the average. I tend to pH to about 6.2-6.8 sometimes going outside of that range.