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Salatino
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Prima Esperienza.
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Indoor
Room Type
Defoliation
weeks 10
LST
weeks 3, 6-10
Soil
Grow medium
Perlite
Grow medium
Expanded Clay
Grow medium
3
Week 3. Vegetation4 years ago
20 cm
22 hrs
26 °C
6.5
No Smell
60 %
20 °C
40 cm
Nutrients 2
BioRHIZOTONIC 2 mll
Bio Vega 2 mll
Salatino—
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comments
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Used techniques
LST
Technique
6
Week 6. Flowering4 years ago
40 cm
24 hrs
26 °C
6.5
Weak
50 %
30 cm
Nutrients 3
Bio Flores 2 mll
BioRHIZOTONIC 0.5 mll
BioBOOST 2 mll
4 likes
3 comments
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LST
Technique
7
Week 7. Flowering4 years ago
More photos +7
40 cm
24 hrs
26 °C
Weak
50 %
25 cm
Nutrients 3
Bio Flores 2 mll
BioRHIZOTONIC 0.5 mll
BioBOOST 2 mll
Un po di carenze??? Spero che vada tutto bene. Vorrei tanto fumare queste cime.
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1 comment
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Technique
8
Week 8. Flowering4 years ago
More photos +11
40 cm
24 hrs
26 °C
Normal
50 %
25 cm
Nutrients 3
Bio Flores 2 mll
BioRHIZOTONIC 0.5 mll
BioBOOST 2 mll
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2 comments
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Used techniques
LST
Technique
Grow Questions
Salatinostarted grow question 4 years ago
🙏 Qualcuno di voi growers sa dirmi approssimativamente quanto tempo manca alla maturazione ?? Ho una foto dei tricomi !!!
Solved
Buds. Other
likes
Organomananswered grow question 4 years ago
The one with the most brown hairs (pistils) looks ready to me, the other one with quite a few white pistils still, is needing another 10-14 days or so.
Nice plants! Hope this helps, Organoman.
9
Week 9. Flowering4 years ago
More photos +9
40 cm
20 hrs
26 °C
Normal
50 %
25 cm
Nutrients 3
Bio Flores 2 mll
BioRHIZOTONIC 0.5 mll
BioBOOST 2 mll
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Used techniques
LST
Technique
10
Week 10. Flowering4 years ago
More photos +3
40 cm
20 hrs
26 °C
Normal
50 %
25 cm
Nutrients 1
BioBOOST 4 mll
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4 comments
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Used techniques
LST
Technique
Defoliation
Technique
10
Week 10. Harvest4 years ago
Happy Harvest Day!
Sweet Cheese Auto® - Sweet Seeds
Spent 37 days
Veg Flo Har
10/10
Rated
15 g
Bud dry weight per plant
2
Plants
0.6 m²
Grow Room size
Easy
Difficulty
Height
Day air temperature
Air humidity
PH
Light schedule
Night air temperature
Lamp distance
Ho raccolto le Buds più in alto perchè erano mature (mi concedo un assaggino prima di Natale)😋
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