mouldybagel Germinated using non-PH'd Distilled water, Unbleached Paper Towels, Zip Lock bags. Heat pad was used but got too hot so was turned off. The room was around 70-75 but dropped to 67 during the early morning.
11/22 Started Jack, Peyote, Gelat.OG, and Purple Critical. After 48 hours Jack, Gelato, and Purple Critical were ready for soil.
After 48Hr
Jack had largest taproot.
All 5 Gelatos had popped.
Both Purps popped but one had a bigger taproot, it was broken slightly.
Peyote is soaked with one seed cracking open.
11/23 Started White Runtz, Gelato Mango, and Banana Punch Mango.
After 24HR
White Runtz is soaked but shows no sign of opening.
1 Banana Punch is showing first signs of opening, the other was only started now as it was missed the day before and was still in breeder packaging.
Gelato Mango is just starting to crack.
All transplanted seedlings were put in 4x4 pots. All pots had Ocean Forest soil and a very light dose of Great White Micros.
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Used method
Paper Towel
Germination Method
2
Week 2. Vegetation
5y ago
1/2
91.44 cm
Height
24 hrs
Light Schedule
25 °C
Day Air Temp
6.5
pH
Normal
Smell
65 %
Air Humidity
22 °C
Night Air Temp
2 liters
Pot Size
1 liters
Watering Volume
15.24 cm
Lamp Distance
Nutrients 3
NovaMax Grow
2.604 mll
Great White
1.302 mll
Atomic Root Powder
0.977 mll
mouldybagel Hey guys. Totally failed on keeping the grow updated, sorry. Lots of new growth, I'm about 6 months into the grow, and am slowly transitioning to small pot mothers. One of my GelatO.G. phenos is an absolute banger and grows perfectly for taking cuts. I have another desirable Runtz pheno but unfortunately she's temperamental. The real surprise is the Banana Punch Mango, I gave my homie a cut off her about a month ago and just checked her out today. She's probably the fastest-growing clone I've ever seen with a massive stalk. Here's a few photos. Roots are off a Banana Punch Mango, and the big girl in the earth pot is was a 6in cut just over a month ago. Super impressed and glad I still have a few cuts off her.
Stay tuned for more updates.
