Le surplus de boutures

Celesto Cuttings taken about 1 month ago, rooted in two weeks. Placed under the same LED panel for almost 3 weeks and in 1L pots. Transplanted into 6.5L pots 12 hours ago.

Celesto The cuttings are doing well, despite a slightly low temperature. 26cm for the Txerri Bilbo Haze in the back left, 23cm for the Txerri Bilbo Haze in the back right, 20cm for the Master Kush in the middle, 18cm for the two London Cheese 2.0 in front. It's the first week for Sour Diesel auto and Gorilla Glue #4 auto. The plants are recovering from transplanting. They're going to be happy in these bigger pots, I'm glad they look beautiful!!

Celesto The plants are healthy. I did some LST on Txerri Bilbo Haze and Master Kush, and I topped my two London Cheese. It seems like it might be a copper deficiency ** I was also thinking about a micronutrient imbalance, given the low amount in my coco-soil-perlite mix and the age of the plants, so their nutrient consumption. To remedy this issue, I added GHE Hydroponics' Essential B. Nutrient usable in Soil-Hydro-Coco. I'm also enriching my feeding with Bio Heaven and Alg-a-mic. And I do a separate watering on the 4th day of the week only with Humic Fulvic from Platinum Hydroponics.

Celesto Gorilla Glue auto and Sour Diesel auto are growing well and not stretching! ;-) I hardly have any deficiencies left; it was indeed a deficiency in trace elements. The veins are regaining their green, and the white-yellow leaves are turning green again :-). It's nice to see when it's not the green that turns yellow, but the opposite!! I did a light defoliation of the nutrient leaves (the big ones with the thick stem), more light is penetrating the canopy, and the branches I tied up are straightening 🙂

Celesto Slower growth this week for Txerri Bilbo Haze, the London Cheese on the right is catching up to the Txerri Bilbo Haze on the right. The Master Kush in the center is spreading nicely with the LST but remains low due to its primarily INDICA genetics. The Sour Diesel auto has grown taller than the Gorilla Glue 4, but that's been the case since the start. These two autos are in week 4 of growth.

Celesto -The Txerri Bilbo Haze really puts on some vegetative mass, from above it makes a nice crown. Pinching the top of the plant and doing LST on the branches, I really like the growth formation, a technique that works well for a primarily sativa variety. I'm saving my Txerri Bilbo Haze for outdoor 2021. -The London Cheese have straightened up nicely, and now they're gaining height again. Despite the huge stress of breaking their trunk, they have recovered well! -The Master Kush, a primarily INDICA variety, isn't growing very fast; I think it's a variety that doesn't like cool nights and not really warm days, always below 22°C. Reminder: The plant was completely laid down and kept down in LST, plus pinched all the tops without exception. All these conditions represent a significant slowdown in growth. -The Sour Diesel auto has stretched a bit because it's a little far from the LED lights, and it has been slowed down because I pinched the trunk a bit too young, which has considerably slowed growth. -The Gorilla Glue 4 auto is even shorter than the Sour Diesel auto; maybe it's the genetics, or maybe it's due to the quality of the seed that germinated...

Celesto —

Celesto The plants no longer fit in the box, I moved the cuttings of Txerri Bilbo Haze, London Cheese, and Master Kush to the basement with a coat rack to hold 3 LED lamps, consuming 150W.

Celesto —

Celesto Clean Sour Diesel from its small lower branches, lolipopping method. The feminized ones are very bushy. The autoflowers are entering flowering.

Celesto I cleaned up the plants a bit by removing dead leaves and small branches from the bottom that were slowly dying.

Celesto —

Celesto The plants have been placed outside for the spring harvest.

Celesto Master Kush is dead and has been uprooted. The mold completely killed it. The Txerri Bilbo Haze is not doing well at all, the buds are very ugly but they don't smell bad and even have a slight nice scent of sweet strawberries... The London Cheese 2.0 isn't very pretty either but it also smells good and I can detect its salty cooked cheese aroma like Edam or Mimolette.

Celesto The plants are not beautiful!! Not enough light, spring harvest but above all they were attacked by a fungus and this caused a lot of damage!! But despite everything, the smell is really excellent!! The Txerri Bilbo Haze has a very strong sour strawberry smell, the London Cheese smells even stronger with a very salty mimolette than the first time, but the Gelato doesn't have as much fragrance as her sister who is constantly in the sun but still has that creamy smell!! I observed the trichomes under the magnifying glass and many many are white opaque but none brown or amber, I think I have to wait another 2 weeks before harvesting.