Cheesecake is an Indica-dominant hybrid with a high average THC content of about 19%. This strain is believed to be a phenotype of Cheese, which itself was achieved by crossbreeding the legendary strains Afghani and Skunk 1. Growers should expect a difficult growing experience with demanding and medium-tall plants in terms of environmental factors and nutrition. Regular pruning and training techniques are recommended for optimal results, being high yields of up to 450g/m². The buds have a flavor that’s almost exactly like cheesecake with added sweetness and some lingering berries. The aroma is more earthy with some herbal influences. The high is utterly relaxing: you’ll feel talkative and giggly but completely at ease with the world around you. As sedation kicks in and couch-lock is no longer escapable, chances are you’ll feel sleepy before too long. Reported unpleasant side effects include dizziness, especially with higher doses. Cheesecake is often chosen by medical patients for treating various conditions including insomnia, anxiety, and pain.

Cheesecake Grow Journals