Robertsanswered grow question 8 months ago You have sone time to go. I flush everything indoors. That us the beauty of being indoors. You can control everything. Flushing helps make the bud taste better and less harsh. Organic would be the only exception to Flushing and fading time as plant ripens. There is no bulking in that ripening week so I remove all feed as a big final stressor, which can also bring out any color morphing the plant could do upon finish. I also use 48 hours of darkness. This starts the chlorophyll purging, gets all salts in the roots. Plus at night is when plant replenishes trichromes. Now potency increase is where the bro science debate starts. Not getting into that. This process also removes harshness, and can provide better taste. I do both, and have for years. I have zero plan to change it. Being in control allows for things you can't do outside to add additional stress on the days before harvest. Stress creates trichromes which is the plants defense to protect the flowers.