I would harvest now. I think you would be too far out after vacation to wait. Let alone all the issues that could happen with the grow in those two weeks.
Also, the other issue is your dry then storage. You are in a serious pickle because dry can be 7 days and then they need to go into jars. Which can be achieved before vacation. The only downfall, once you get them into jars, they need to be burped every day for the next week or two or else they won’t cure properly. So if you have someone that can do that for you, great. If not, you are running the risk of your final product not being all that great or even worse, mold issues.
There is always another option, if you can harvest your plant, and have your dry room/tent or whatever set to 60% humidity and low temps (as close to about 60-65 degrees) while you are on vacation. They can sit at that for a very long time and you can wait to jar them after you get back from vacation.
I hope this helps.