i would say calcium or chlorine/chloramine. depending on your water source, i personally have to boil my water for 15 mins and then let cool. so ill boil a couple pots of water and pour them into a 5 gallon bucket outside that i use as my water source. i tried the letting it evaporate off but i was still having issues so ive been boiling my water for the past year or so and i dont have any leaf chlorosis from that.
we dont have high ppms here but we do have chloramine in our water so the plants dont like it. once i started boiling the water i didnt have random deficiencys i couldnt figure out(along with switching to dry organic nutes instead of phd synthetic)