Anyone Here Using Korean Natural Farming?

I like their LABS, great for my garden, used to make it not so much anymore. KNF has a lot of nice options. I have a journal about me documenting LABS and makin cheese.

Ich hab KNF versucht. Gute Ergebnisse erzielt, aber aufgrund von fehlender Information und hier sehr schwer zu bekommenden Zutaten, wieder verworfen. Würdest du dein Wissen teilen?

So much that can be done.. I'm experimenting with blended foods, plant matter and I like to use jaggery but brown sugar is fine and leave to ferment for a week, straine and used at 10:1 with water... you can add a few more things like fulvic/ humic acids to make it more immediate plant available, also I like to add LAB serum an hour or so before feeding to get some good bacteria in there.. Purple bacteria is my next experiment with fish sauce, eggs, MSG and water placed in clear bottles.. Leave in the sun as its phototrophic (gets energy from sunlight to synthesize organic compounds for nutrition). Shake everyday for about 7-14 days sun/heat depending... untill it's turned purple and mix 10:1 with water and feed... Good question, makes a refreshing change for Is my plant ready ? and Is this a Deficiency or nute burn?.... Much love growmie 💚

Fermented Fruit Juice (FFJ) Diary Grower: kingcrab Project: Homemade Fermented Fruit Juice (FFJ) for Cannabis Cultivation What is FFJ? FFJ (Fermented Fruit Juice) is a natural, homemade nutrient rich in: Sugars Enzymes Hormones Vitamins It's a core part of Korean Natural Farming (KNF) but also perfect for low-cost, organic grows. Helps with plant health, growth, and overall vitality. Ingredients: 0.5 kg pumpkin skins 0.5 kg watermelon skins 250 g used coffee grounds 0.5 kg cannabis leaves 0.5 kg tomato leaves 200 g broccoli Traces of chicken (approx. 50–100 g) Eggshells Brown sugar (1:1 ratio with total weight) --- Tools: 8l plastic bucket (no metal) Cheesecloth or breathable lid Scale for measuring Preparation: 1. Chop the fruits and greens into pieces. 2. Weigh the total biomass and add equal weight of sugar. 3. Mix until everything is coated. 4. Place in jar, cover with cloth. 5. Store in a dark, warm place for 5–7 days (stir daily). 6. Once fermented, strain the liquid = this is your FFJ. Application: Vegetative stage: 1–2 ml per liter of water Flowering stage: 0.5–1 ml per liter (optional) Apply 1–2 times per week Notes: FFJ boosts microbial life Increases flavor, aroma, and plant resilience Works in soil, coco, and hydro (small doses) Next Steps: Prepare first batch (Pumpkin, Watermelon, Coffee, Cannabis leaf, Tomato leaf, Broccoli, Chicken, Eggshell mix) Document fermentation process (photos + notes) Apply to current grow and track results

Ps don't have a favorite yet, still playing around