Hi. I’m curious about your experiences with Biob...

I find adding microbes into the mix helps. I grow in soil/coir mix. Mostly with root development in my experence. I also find it helps ward off other potential pathogenic organisms from taking hold as the other good microbes keep them in check. Not to say they will alway grow bad ones. just one less thing to worry about IMO. I have grown with and without before. I find it helps seedlings the most get a nice foothold and ward off dampening off, After this, I only feed it once a month or on transplant w/e one comes first. Does not need to be their brand, but I would hope they cater their microbes to work with their nutrient lineup and such. I use some basic ones meant for all plants not just canna branded stuff. The best ones I used where great white and voodoo juice before they changed the formula. Its different now. their is one product ment for trees and shrubs that has done well for my garden as a whole called root rescue ms-cs. its mix its meant for more perennials but works fine for annuals too. compost helps boost good microbe life, same with brewed teas and such as well. many ways to add em in.

it is pretty mid IMO...if your soil or medium is garbage and/or you need a basic inoculation then sure generally folks separate out their enzymes, and I dont even see any on the analysis so I imagine theyre listing downstream impact of the microbes idk. why dont you compare to an industry standard for living soil with the underground/hyphy folks. like great white or recharge. and microbes are going to have nominal impact to yield overall if youre even close to being dialed in on your other inputs....microbes are going to change the quality though. if you know you know, if you dont then it is a ton to learn at once but look into whitepapers on things like endophytes and chemotyping and even dna sequencing and how microbes are integral for cannabis sequencing.... long story short, everything inside of your trichome head past cannabinoids is going to be intrinsically linked to your microbial health. you can get deep into this with like....microscopes and slides and manually counting protozoa versus non-protozoa in your compost teas and brewing times/aeration volumes down to seconds I know you are on a personal quest Vomit, regarding certain smells/flavors...would love to twist one up in a few years and celebrate you solving your problem. You are on the verge of solving it, microbes are 100% the answer. And seriously compare the guaranteed analysis before buying the BB microbes