Hermaphrodite?

In commercial cannabis cultivation, stress-induced hermaphroditism occurs at a much higher percentage than true genetic hermaphroditism. Genetic hermaphroditism is relatively rare, while stress-induced cases can affect a significant portion of a crop, especially with unstable genetics. Stress-Induced Hermaphroditism (Most Common) This type, also called intersexuality, is a survival mechanism where the plant produces male flowers to self-pollinate and create seeds when it perceives its environment as a threat to its survival. Prevalence: Studies indicate it can affect between 5% and 10% of cultivated plants in typical conditions, but can exceed 25% under severe stress conditions (e.g., poor transport conditions). Common Stressors: Light issues: Inconsistent light cycles, light leaks during the dark period, or excessive light intensity. Temperature extremes: Both excessive heat (above 27°C or 80°F) and extreme cold. Nutrient imbalances: Deficiencies or excesses of key nutrients, or incorrect pH levels. Watering problems: Irregular watering (over or under). Physical damage: Aggressive pruning, damaged roots, or broken branches. Pests and diseases: Any affliction that weakens the plant's overall health. Genetic Hermaphroditism (Relatively Rare) True genetic hermaphroditism is a natural trait of some specific cannabis varieties (like certain Thai sativas) and involves the simultaneous presence of fully developed male and female organs within the same individual flowers. Prevalence: This phenomenon is very low in commercially bred, stable strains. Cause: It stems directly from the plant's inherited traits and can appear even under perfect growing conditions. Unstable or poorly bred strains, especially some feminized seeds that are a result of specific breeding processes, can carry a higher genetic predisposition. Summary While some strains are genetically more prone to the issue, the majority of hermaphrodite cases in cultivation are triggered by environmental stressors. This is why providing a stable and controlled environment is the primary preventative measure for most growers.