BrahmaBud

@pmiig, i grew in veg under hid metal halide. Also the room was quite cold because it was winter, so i think growth was stunted and vegetation stage was lengthened. It was almost 10 weeks till i started to see buds form. I had to run a space heater to get the temp up from 55 to 65 F and finally started budding. I think its got a few weeks left before harvest and i am in week 12... at least, i would like it to go for a few more weeks to really fatten up the buds. They are everywhere, but its all little popcorn bud right now. If it fattens up, its going to be a killer harvest. The plant seems to thrive at 65 degrees.

@Gr33nFi3ld, enzymes every watering , humic + fluvic and amino acids every 10 days , that should do the trick

@CRiSPrGrow, Alright well noted. I'll have to add some of those to my list. As for my next grow what would I use to prevent the tips from curling or what should I do?

Thank you @Darkmanx, I'm not sure I might have gone in to detail in one of the diaries but I dry in a 4x4x8 tent so it's always complete darkness @ 58-61% RH and try to let them dry as slow as possible. The dry tent is in a part of my house that is cold more often than not around 60° F. I rinse all my buds off immediately after the chop with r/o h20 to rinse any debris off and so they will hold onto moisture and lengthen the dry cycle. I cure in glass mason jars that are stored in a light proof bin so no light can't degrade the trichomes. I'll throw in a small hygrometer in a few of the jars and depending on the humidity dictates how often I'll burp them. I try to cure for 2 weeks at a minimum but have had certain strains cure for up to two months or more for personal use and those are usually noticeably smoother especially if I had to do a quicker than normal flush.