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DDude

Newbie
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14
#15664
Global pos.
1
Diaries
1
Harvests
6
Growing, years
EU
Region
A 14%
Autoflower
100%
Outdoor
50%
Breeder preferred:
Royal Queen Seeds
Sweet Seeds
others
41%
Nutrient preferred:
Advanced Nutrients
PLAGRON.
others

DDude
DDude
@DDude, Yeah, for sure. Not something i see very often. It sure does, i read yesterday that pineapple express is one of the mold resistant plants and we had a few of them up there and they didnt mold so that was cool. Ahh thats good news, indeed. Bit of luck. 😀 It is delicious iver smoked some now ( it was fresh still ) But it actually was really tasty. I the smallest plant of mine show up with a bit of mold yesterday tried too take that bit off but checked again in couple of hours and one of the branches had it.. I decided too take her down when i could. But i was worried it may have spread too the others and then today i checked and the middle size one in the green pot had a tiny bit on one of the branches so i took that branch down and i am hoping i can get away with the next week or so. But it usually strikes in dark damp places so it will probably happen over night if it does. Be a shame too pull them all down early without even being able too flush them. Luckily im using organics and it shouldnt matter as much. But even still it does say on the feeding schedule too cut the flores out on the last week or 2. Guess i just gotta wait it out and hope for the best now. Managed too salvage a little bit from the small one i pulled up. Looks like a quarter or maybe 10 grams worth, not alot but better than nothing. The other ones look more dense though so i think maybe 20 - 30 g a plant for them. I find its got quiet a citrus smell/taste. But the best time too smell and taste is after the curing process. Makes its truer flavours come out. Some of the hairs on the tops are browning now and leaves are beginning too yellow and die off, only a couple though. I think i will leave the surviving ones outside again tonight and see if i got more in the morning, if not i may try flushing them early and harvest at the end of the week or next week now. I see what you mean by that flowery scent too it now, smells lovely.