<span class="link_user">@desade9</span>, Hey bro :facepunch: thanks! Yeah, in living soil you really need large pots, you’re not just feeding a plant, you’re maintaining a self-sustaining ecosystem. The volume gives enough room for microbes, mycorrhizae, and worms to interact and cycle nutrients efficiently. In smaller pots that balance collapses too fast.
About the spoon, that’s sprouted lentils, used to make an enzyme tea. :seedling:
They’re rich in natural enzymes (amylase, protease, phosphatase) and growth hormones like cytokinins, which speed up root metabolism, enhance nutrient uptake, and stimulate healthy cell division during early flower. It’s like a biological “booster” for the soil food web.