Doc_Emmett_Brown

Update coming.

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Update coming.

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Seed is a personal gift from an Official Fastbuds Country Manager, first growth was stunt, mutation leaves and asymmetrical nodes, stretching a lot to reach light, as it was surrounded by powerful vegetation; despite that produced a good amount of green mass in explosive growth around 3rd week. During the hottest summer period, as it is an automatised growing system, due to my absence, an intense overheat area located in the centre/core of the Homebox, could not be controlled generating a remarkable damage to several portions of plants. Specifically, this one has been removed, pruned and put to a windowsill 2 weeks long. As new signals of life sprouted out of the remained branches, the plant went back to her original position, adjusting the lighting setup decreasing the Main and the Blue Spectrum, raising the Red Spectrum. Final dry product consists of total 3.0 grams of A grade flowers. Level of satisfaction is high as the buds quality itself.

Plants have been grown in a windowsill setup under natural light at high latitude , unexpectedly, shining flowers popped out!

Seed has been found from buds purchased at Sensi Seeds Coffeeshop in Rotterdam and germinated directly in Jiffy disc in 1lt Airpot. Plant has been grown under natural lights of a bathroom windowsill at high latitude, in full winter time with temperatures below 0 Celsius degrees. During flowering stage, the room was filled of a smooth scent of honey and tropical fruits mixed in a unique sweet blend aroma with strong pungent pine coming out in the end.

The pack of seeds travelled with me across the Globe during 1 year: temperature has continuously changed while changing latitude, entering and exiting from freezers and refrigerators. Amazing powerful plants, strong and sweet pungent grapefruit aroma. Grown in southern latitude years ago. As the rooftop was actually a jungle, low profile and stealth attitude resulted in 0 archived pictures except those few posted recovered from the local growing community who helped me finding those out. Summer was long and extremely harsh , a lot of growers lost their plants due to overpassed 45° C constantly for more than 2 weeks, cold winds in the nights, and a rainy and a stormy incoming autumn made this growing a real challenge. Plants have been grown in 9Lt Air Pots and SuperCropped in way that could not be visibile from the surrounding area, that lead to bushy plants similar to Japanese Maples; terraced growing area has been covered with military curtain as well. Due to imminent country leaving the product could not be stored, used, or sold, so only the best buds have been dried for consumption , all the rest of the fresh buds have been frozen for 48h and subsequently mixed by electric whisk with ice and icy water in buckets with 45µ, 70µ, 120µ, 220µ meshed bags; the process has been repeated uncountable times and took more than 12 hours to work all the product. Bubble Hash Creams have been then dried in a room at controlled parameter (21° C and 45% humidity by air conditioner).

The pack of seeds travelled with me across the Globe during 1 year: temperature has continuously changed while changing latitude, entering and exiting from freezers and refrigerators. Beautiful plants , deep green colour, intense smooth agrume smell , transformed the rooftop into a fairy tale worth roof garden. Grown in southern latitude years ago. As the rooftop was actually a jungle, low profile and stealth attitude resulted in 0 archived pictures except those few posted recovered from the local growing community who helped me finding those out. Summer was long and extremely harsh , a lot of growers lost their plants due to overpassed 45° C constantly for more than 2 weeks, cold winds in the nights, and a rainy and a stormy incoming autumn made this growing a real challenge. Plants have been grown in 9Lt Air Pots and SuperCropped in way that could not be visibile from the surrounding area, that lead to bushy plants similar to Japanese Maples; terraced growing area has been covered with military curtain as well. Due to imminent country leaving the product could not be stored, used, or sold, so only the best buds have been dried for consumption , all the rest of the fresh buds have been frozen for 48h and subsequently mixed by electric whisk with ice and icy water in buckets with 45µ, 70µ, 120µ, 220µ meshed bags; the process has been repeated uncountable times and took more than 12 hours to work all the product. Bubble Hash Creams have been then dried in a room at controlled parameter (21° C and 45% humidity by air conditioner).

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