FoxWorm420

@@Ssomeguy, Hey where you from? I live in Kwazulu Natal, which borders Swaziland...we smoke Rooibaard, DP, and Swazi as our cheap weed here...its all you get locally. Haven't heard about the Swaziland USA bombings? Could you give me a year as reference so I could go read up on that...love knowing more about the country and area I was born and raised in. I do know about petrol bombings and botched bombing attacks back in 2005 and again 2014, but it wasn't enough to kill a entire strain of cannabis bad, it barely made local news. Rooibaard comes from South Africa's Northern Provence, and more specifically where my father stayed, Pieterburg or now called Polokwane. My first couple of years smoking was only Rooibaard and it has a distinctive earthy pungent and strong taste. We believe the colour comes from the red earth and lava hot conditions there...gets brutally hot with nearly no moisture in the air and little rain... but you could be 100% right. I will be getting a ppm meter, ph meter, light meter and all other meters required soon to get my ph and ppm on point. I struggle to find indica strains here from just buying stock...but I have a couple of seeds arriving in the mail soon from a grower in Cape Town that I will be documenting and 6 CBD dominant seeds I bought from a local seed bank. Thanks for the advice and I will look into it asap. Have a good day

@@Ssomeguy, it's all good guy, I understand. If you figure in the time it took to soak the seeds, pop and get the seedlings goings, and the fact that the plants I harvested were started indoors under 24hr lights then moved outdoors slowly to climatize to the 30 deg ave heat here. I am sure my timeline is wack as I wasn't planning on documenting my grows for any reason but my own reference. I wanted to include my first 3 grows to track my progress. I am not experienced no but I have been smoking most of my life and have many grower friends who mentored me before I even attempted dropping a seed into soil. The trichomes were checked under a microscope before harvest and the were all milky with some amber, but they were harvested 2 weeks too early because our rain season started here with 7 days none stop torrential downpours and my plants got a bad case of powdery mildew, so I decided to harvest before it spread to my flowers. The humidity here was about 93% during the time I harvested so they were just snipped at the base of the plant and hung up with leaves and all. After about a week I removed the fan leaves and hung them for a further week inside my shower...they pretty much stayed wet lol. After that they were trimmed and put into masson jars that I burped a lot. They are still curing and smelling fantastic and covered in frost. I prefer my flowers with less amber anyway because I hate being couch locked or stupid stoned. Tried the flowers yesterday and it was a good smoke, should get better too. My current Kwazulu, Durban Poison and Swazi are all running into the 20 week mark now with only one in early flower...I never claimed to be a pro grower, I just wanted to share my experience so far, thanks for the input though and be sure to check out my latest entries as they will be more geared towards grow diaries and more accurate. Have a nice day Peace and Love