GrowinG_Practitioner

15.01. Delayed harvesting for about a week, the number of amber trichomes is about 30% and almost all the rest are cloudy. The foliage was cut from the plants while they were in the pot to take beautiful photos, then they were cut down and hung in a whole bush in a box for drying - 22 ° / 48 % 23.01. Trimming. Weighing. Weight of dry inflorescences: Class - 99 grams Class B - 59 grams Total - 158 grams of dry inflorescences 34 grams of trim. A lot of small "popcorn", because there is not enough space and, in principle, the potential middle canopy could not open, because it did not receive enough light. The whole crop is processed and put on the shelf. Smoke Report. If you knead the inflorescence with your fingers, you feel a soft and tender core, which, splitting, exudes a thick smell of powerful spices and diesel, although the inflorescences smelled of floral, sweet, fruity notes during flowering. The smoke tastes bittersweet, tart, most likely it will become softer after the treatment. Effect : a little cerebral, relaxing the psyche, high spirits. P. S. The weight of dry inflorescences is indicated.

It is difficult to say exactly what the use of this stimulant was expressed in, but the plant took it well.

it was possible to do without it, because Plantators fertilizers have an increased content of these elements, but I realized this only by the middle of the flowering phase.

03.01.23 The harvest took place, hooray! :frog: I had to move the date, because it was necessary to shed at least 500 ppm again and wait at least a couple more days. The complexity of cultivation: absolutely any beginner can be recommended; forgives if not everything, then a lot. Calmly withstood and continued the path of flowering, despite mistakes with the pH meter and over-feeding. I have endured all the training and cramping perfectly. I believe that with a larger box size, the harvest would be larger and the genetics would be revealed more interesting. Since the variety is very bushy, training is highly desirable, and if something went wrong, energetic genetics will easily pull it out. :nose: During flowering, the smell of the inflorescences was very sweet, floral, fruity - a little tangerine, a little grape. In general, a very gentle and sweet profile. Of the few varieties with which I had the honor to interact, Red Mandarin F1 from Sweet Seeds is the most fragrant and sweet. :tongue: I tried it during flowering, cut off the cone and dried it at 50 degrees in the oven, through a roll-up in a proper, vegan paper RAW, there was a very pleasant, light, non-throat-tearing smoke. When smoking, the fruit sweetness was preserved, but more tart new flavors were added, which are difficult to describe. The smoke is moderately thick. Visually, with regard to the buds, it is also the brightest and most colorful variety of those that were. The sepals themselves, especially in the lower part and on the underside of the leaf, by the end of flowering have acquired a pronounced color of grape juice or lollipop, but if viewed from above at a distance, a reddish-orange hue with sparkling golden pistils will prevail. Already dried up, yesterday 07.01. went to the treatment. It turned out to be 96 W - 96 grams I thank all the subscribers, commentators and those who just, I hope with pleasure, watched :pray: PS The next report is already being prepared, the nut is gaining strength between cotton pads ... :frog: