By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
@M_J_KllrAutoSystems, I just saw that :rolling_on_the_floor_laughing: lol!
Then you are extremely talented with an perfect setup, I've never seen autos in tents become those kind of monsterbroccolis :broccoli: You should be teaching at some kind of university with those skills:+1:
@KalashnikovBotanist, merci beaucoup :blush: j'ai juste utiliser mes sacs (25, 45, 120, 160 et 220 microns) et de la glace, beaucoup de glace. Et en matériel j'ai pris 25g de fleurs (celles du bas) et 30 g de manucure givrée. Sur youtube il y a la méthode "frenchy cannoli" la meilleure methodes
@SalemBlack_FR, thank you for the reply!! I will look into it. I really want to learn how to make my own. :slightly_smiling_face:
Do you make it with Dry Ice or regular Ice?