<span class="link_user">@Cetanu420</span>, maybe you could try ancient Maya's method , you just need to sacrifice a lamb for the Gods to get more sun for a good yield :sweat_smile:
<span class="link_user">@FAST_BUDS</span>,
Thanks for those amazing seeds,
I had a test after 14 das of drying and 7 days of curing, It's amazing, When I am in Amsterdam I always visit a specific shop to get this strain.
The taste is getting very close to that shop quality and I believe with 1 more week of curing we will nail this.
Once more a big thanks for making this possible
ps. best of all I have 2 more Pineapple seeds:heart_eyes:
<span class="link_user">@LedGrower</span>,you've done one harvest, your dairie is on the contest side, you guys have 10 chances to be in the top 10 . On my side I'm gonna have to help has much growers has possible, to get a valable like to get only 1 chance to win :blush:
<span class="link_user">@LedGrower</span>,thanks , I dry for about 7-9 days , in a controlled environment, then I put into jars and cure , it usually takes 3 months for fullest flavours , but just recently I am trying water curing , which if successful see s it cured and ready in 10 - 12 days :+1: