LedGrower

nice mate looks puka

@Cetanu420, maybe you could try ancient Maya's method , you just need to sacrifice a lamb for the Gods to get more sun for a good yield :sweat_smile:

Nice one, I am going to grow this one aswell indoor. But I will be following your girl!

@FAST_BUDS, Thanks for those amazing seeds, I had a test after 14 das of drying and 7 days of curing, It's amazing, When I am in Amsterdam I always visit a specific shop to get this strain. The taste is getting very close to that shop quality and I believe with 1 more week of curing we will nail this. Once more a big thanks for making this possible ps. best of all I have 2 more Pineapple seeds:heart_eyes:

Fastberry diary updated. So a total of all the plants in the tent: Pinapple express: 189 gram wett - 39 gram dryed Fastberry 1 : 92 gram wett - 19 ( gram expected) Fastberry 2 : 184 gram wett - 40 (gram expected, less branches also best cut in my opinion) Hitting a total of 98 gram dryed from 100 watt led! forgetting about the chinese ufo light what turned out to have a 50 watt transformer and I removed during the grow. Just want to let people know if you go led COB (chips on board) led is the way togo! I want to thank all for following my diary, and hopefully receive your vote for diary of the month if you think it's worth it. Make sure to check the fastberry album very frosty:heart_eyes:

So happy with Fastberry 2. 184 gram dry, so together with the pineapple and the fastberry1 what were in the tent I am hitting 100 gram dry. Meaning 1 gram per watt! (dryed) Those cob lights really rock! if you go led COB led is the way to go!

@LedGrower,you've done one harvest, your dairie is on the contest side, you guys have 10 chances to be in the top 10 . On my side I'm gonna have to help has much growers has possible, to get a valable like to get only 1 chance to win :blush:

@JUNGLE_B4RNS, true that, did they change it I thought it was different last months. Good luck!

Loods good. Nice amount of bus looks healthy

@LedGrower,thanks , I dry for about 7-9 days , in a controlled environment, then I put into jars and cure , it usually takes 3 months for fullest flavours , but just recently I am trying water curing , which if successful see s it cured and ready in 10 - 12 days :+1:

@JUNGLE_B4RNS, Indeed, hoping my diary will be good enough:grin: